The previous four winners competed for a chance at $25,000 and a $40,000 culinary school scholarship.
Dante Foggy (age: 17), from Burlington Twp, NJ (eliminated after the dessert). Jason Khaytin (age: 14), from Holland, PA (eliminated after the entrée). Sequoia Pranger (age: 16), from Salem, Oregon (eliminated after the appetizer). Dessert: frozen mocha drink, Vacherin Mont d'Or cheese, jelly donuts, chocolate covered crickets. Entrée: antelope chops, red curry paste, rainbow carrots, ants on a log. Appetizer: octopus, purple cauliflower, kumquats, coconut caramel cookies. Morgan cut herself in the second round.Īmanda Freitag, Alex Guarnaschelli, and Alex Stupak Sequoia Pranger (age: 16), from Salem, Oregon (winner). Morgan Goldstein (age: 14), from Cleveland, Ohio (eliminated after the dessert). Jake Diamond (age: 13), from Montclair, NJ (eliminated after the entrée). Antonio Jubela-Gordon (age: 16), from New York, NY (eliminated after the appetizer). Dessert: chocolate Swiss rolls, popcorn balls, blackberries, gummy fish. Entrée: buffalo tenderloin, couscous, rainbow chard, squeezable blueberry yogurt. Appetizer: salsa verde, chicken breasts, bundled lunch kits, blue corn tortilla chips. Tommi Rae Fowler (age: 16), from Townville, SC (winner). Max Aronson (age 16), from Woodcliff Lake, NJ (eliminated after the dessert). Hannah Bukzin (age: 14), from Westport, CT (eliminated after the entrée). Brandon Medley (age: 15), from Sewell, NJ (eliminated after the appetizer). Dessert: cinnamon cereal, pie crust, chocolate fudge sauce, grape carbonated candy. Entrée: pineapple upside-down cake, Cornish hens, hen of the woods mushrooms, edamame hummus. Appetizer: rabbit and ginger sausage, dandelion greens, dried currants, hot-sauce-flavored candy canes. Dante Foggy (age: 17), from Burlington Twp, NJ (winner)Ĭhris Santos, Alex Guarnaschelli, and Alex Stupak. 
Lucy Felong (age: 15), from Hightstown, NJ (eliminated after the dessert).Eyan Goldman (age: 16), from New York, NY (eliminated after the entrée).Mikayla Layng (age: 13), from Lynbrook, NY (eliminated after the appetizer).Dessert: black and white cookies, fruit leather strips, cashews, agave nectar.Entrée: frog legs, mafaldine, bok choy, lobster mushrooms.Appetizer: jumbo shrimp, chunky peanut butter, jalapeños, sticky rice.For the whole Teen Tournament, chefs were given 30 minutes for the appetizer round, instead of the usual 20 minutes. Teenagers compete in this tournament for a spot in the finale where they would win $25,000 and a $40,000 culinary school scholarship. Jason Khaytin (age: 14), from Holland, PA (winner).Jay Ureña (age: 16), from Queens, NY (eliminated after the dessert).Ashley Dudley (age: 16), from Hancocks Bridge, NJ (eliminated after the entrée).Alexandria Brooks (age: 16), from Voorhees, NJ (eliminated after the appetizer).Dessert: gourmet frozen yogurt sundae, white balsamic vinegar, puffed rice cereal bars, dulce de leche.Entrée: mahi mahi, cookie snack chips, green beans, french fries.Appetizer: cherry drink soaked pickles, lamb loin chops, kale chips, riccota salata.
Marc Murphy, Amanda Freitag, and Geoffrey Zakarian This list has been split for improved performance.
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